Ingredients
Cabbage
Green Beans
Celery
Tomato Paste
300ml Stock Cube
1/2 Orange
Mango Chutney
Green Beans
Celery
Tomato Paste
300ml Stock Cube
1/2 Orange
Mango Chutney
Method
Roughly chop up the vegetables and add to the stock. Place in a blender and blend until pulp.
Roughly chop up the vegetables and add to the stock. Place in a blender and blend until pulp.
Next pour your soup into a saucepan over a low heat and season to your preference. When hot serve with a dollop or two of mango chutney.
Enjoy!
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