Low Calorie Easy Banana Pancakes

 

 

Ingredients

1 medium banana

1 medium egg

honey

flaxseed (optional)

 

 

Method

Peel and mash 3/4 of the banana in a bowl. Use the remaining 1/4 to cut into 1cm  chunks (to put on top of pancake)

 

Once your banana is properly mashed add in the egg and mix until as smooth as possible.

 

Now simply heat a little oil (I use spray - it works better) in a frying pan and ladle the egg/banana mixture into the pan to make as many mini pancakes as possible.

 

Pile them up onto a plate and add the chopped banana pieces on top.

 

Drizzle some honey and sprinkle some flaxseed (can use coco powder for a chocolate-y taste).