Ingredients
1/2 Tin of Tuna
1 Egg
Iceberg Lettuce
Cucumber
Cherry Tomatoes
Red Pepper
Black Olives (optional)
Method
Boil some water and carefully place the egg and leave to cook for 8-10 minutes.
In the meantime arrange the lettuce, cherry tomatoes, sliced cucumber and pepper on a plate. Add 1/2 a can of Tuna (can be done with Salmon or substituted with new potatoes).
Once the egg is boiled take it out the water and place on the side to cool. Carefully peel off the egg shell (by dipping your finger tips in water when doing this will make it a lot easier!). Once all the shell has been taken off slice the egg long ways making sure the yolk isn't runny.
Add egg into the salad. If desired black or green olives can also be added.
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