Lime Chicken Pot & Sweet Potato Mash

 

Ingredients
3 Skinless Chicken Breasts
2 Sweet Potatoes
1 Lime
2 Tomatoes
4 Mini Courgettes
Sundried Tomatoes
 Pumpkin Seeds
Sesame Seeds
Balsamic Vinegar
Salt
Pepper

 

 

Method
In a saucepan bring some water to the boil. Meanwhile peel your sweet potatoes and cut into cubes. Add to the boiling water, cover and allow to cook until soft (around 20 mins)

 

Cut up your chicken, tomatoes, limes (quarters) and courgettes and place on an oven dish with olive oil, salt and pepper and either BBQ or grill for 20-25 mins until the chicken is cooked. Remember to keep returning to the grill/BBQ and stir the chicken in with the veg to allow the meat to soak all the juices.

 

When your potatoes are ready, drain the saucepan of water and with the back of a fork mash together. You may want to add a bit of butter or milk (I used 2 tablespoons of almond milk) to get that creamy mash consistency.

 

Pile your cooked chicken and veg into the serving pot, drizzle over some balsamic vinegar and squeeze what is left of the cooked lime. Now simply add a few seeds and season to your preference.

 

Voila!